Meats Evaluation and Technology
In the Meats Evaluation and Technology CDE FFA members develop the ability to evaluate meat products to optimize economic returns for producers and industry, as well as meeting customer needs. FFA members take a written exam that tests their knowledge of meat selection, storage, cooking, nutrition and safety. Members will identify cuts of beef, pork or lamb by retail trade name and prime cut identification. Participants become not only better agriculturists but also better consumers.
NOTE: The CDE will be a 4/6 contest starting in 2020. Starting in 2022, all state competing teams are required to compete in a regional or district contest.
2024 State winning Meats Team: Lind Ritzville
2024 State Winning Team: Lind Ritzville, High Individual: Alyssa Williams, Lind Ritzville
2024 WA FFA Meats Evaluation Results
2023 State Winning Team: Cashmere, High Individual: Sophie Hill, Cashmere
2023 WA FFA Meats Evaluation Results
2022 State Winning Team: Lind-Ritzville, High Individual: Alyssa Williams, Lind-Ritzville
2022 WA FFA Meats Evaluation Results
2021 State Winning Team: Cashmere (Results) Judging Card Results
2020 State Winning Team*: Asotin (Landrus)
2020.WA FFA Meats Results are on JudgingCard
2019 State Winning Team: LaCrosse (Baser)
2018 State Winning Team: Cashmere (Finch)
2017 State Winning Team: LaCrosse, coached by Lisa Baser
2016 State Team: Cashmere, coached by Rusty Finch
2016.WA FFA Meats Evaluation and Technology CDE Results
2015 State Team: Cashmere, coached by Rusty Finch